Posted by: dbradbury | June 4, 2009

Unwind at the Westin

Last night was our first evening of wine & chocolate pairing at Unwind.  Our guests were treated to a selection of dark chocolate from Sugah and fabulous wines (including one of my favourites – 7 Deadly Zins) from Bishop’s Cellar, both located in Bishop’s Landing, a stone’s throw from the Westin Nova Scotian.

Sarah Carroll, Manager at Sugah, and Jonathan Wilson, Assn’t F&B Manager and resident Sommelier at the Westin, were on hand sampling this great combination of two of life’s guilty pleasures…

Unwind & rejuvenate at the Westin Nova Scotian Monday through Friday, 5:30 – 7:30 pm.  Tuesdays and Thursdays feature live entertainment with Mike Cummings/Ray MacNeil and Paul Brushett… 


Unwind Sugah & Wine 2



  1. Sounds delicious. I must come down and partake!

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